![]() Top with the remaining a dollop of whipped cream and bananas on the top. Gently fold in cup of the whipped topping. Repeat these layers until you run out of room or ingredients. Beat the pudding, milk, vanilla, and cinnamon together until smooth and thickened. Instructions for Easy Banana Cream Pie: Start by making the instant banana cream pudding according to the instructions on the package. Add a layer of the Banana Cream pudding mixture you prepared earlier. Next, add the first layer of shortbread cookies at the bottom of your bowl or pan (whichever you prefer). Fold in cup of the Whipped topping and pour over. Fold the remaining banana slices into the pastry cream, then spoon it evenly. Prepare pie filling as directed on package for pie, using 2 cups milk. ![]() Once it has set I folded in about 1/2 of the whipped cream to the pudding mixture for a light and fluffy texture. Line the bottom of the cooled cookie crust with an even layer of sliced bananas. ![]() Start by making the instant banana cream pudding according to the instructions on the package. Easy Banana Cream Pie Filling If youre a fan of banana cream pie, then youve got to try this super simple recipe to make the fastest and easiest banana cream. I love preparing this dessert in this type of glass bowl because it almost always creates the “wow” factor when others see it! It’s perfect for bbq parties too! – cold milk (use the amount of milk as per instructions on your pudding packet) – 1 12 oz container of frozen whipped topping (thawed) – 2 small packets of Jell-O Instant Banana Cream Pudding – 1 package or Lorna Doone Shortbread cookies or Pepperidge Farm Chessman Shortbread cookies If you are looking for a simple, yet delicious dessert, this Easy Banana Cream Pie Recipe is for you! It contains shortbread cookies that act as the crust of the pie making it a no baking required dessert! I love it and I bet you will too.
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